Chocolate Cream Cheese Frosting
4.9
(42)
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 24
Cost: $1.05 /serving
Author : Sam Merritt
Ingredients
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Instructions
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Step 1
Combine the butter and cream cheese in a large bowl and, using an electric mixer or a stand mixer to beat until creamy, well-combined, and lump-free.
Step 2
Add vanilla extract and salt and stir well to combine.
Step 3
With mixer on low, gradually add powdered sugar until completely combined.
Step 4
Add cocoa powder and beat until well-incorporated into the frosting -- be sure to scrape the sides and bottom of the bowl so that all ingredients are well-combined.
Step 5
Frost completely cooled cake or cupcakes.