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chocolate cream cheese frosting



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Prep Time: 10 minutes

Total: 10 minutes

Servings: 24

Cost: $1.05 /serving


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Step 1

Combine the butter and cream cheese in a large bowl and, using an electric mixer or a stand mixer to beat until creamy, well-combined, and lump-free.

Step 2

Add vanilla extract and salt and stir well to combine.

Step 3

With mixer on low, gradually add powdered sugar until completely combined.

Step 4

Add cocoa powder and beat until well-incorporated into the frosting -- be sure to scrape the sides and bottom of the bowl so that all ingredients are well-combined.

Step 5

Frost completely cooled cake or cupcakes.

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