Chocolate Cream Cheese Frosting

Name: Chocolate Cream Cheese Frosting
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup 1 stick unsalted butter softened (113g); 8 oz cream cheese softened (brick-style, not spreadable (226g)); 1 teaspoon vanilla extract; 1/4 teaspoon salt; 3 1/2 cups powdered sugar* (440g); 1/2 cup natural cocoa powder (65g)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 24

Cost: $1.05 /serving

Author : Sam Merritt

cream cheese frosting frosting

Ingredients

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1/2 cup 1 stick unsalted butter softened (113 grams)8 oz cream cheese softened (brick-style, not spreadable (226 grams))1 teaspoon vanilla extract1/4 teaspoon salt3 1/2 cups powdered sugar* (440 grams)1/2 cup natural cocoa powder (65 grams)

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Instructions

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Step 1

Combine the butter and cream cheese in a large bowl and, using an electric mixer or a stand mixer to beat until creamy, well-combined, and lump-free.

Step 2

Add vanilla extract and salt and stir well to combine.

Step 3

With mixer on low, gradually add powdered sugar until completely combined.

Step 4

Add cocoa powder and beat until well-incorporated into the frosting -- be sure to scrape the sides and bottom of the bowl so that all ingredients are well-combined.

Step 5

Frost completely cooled cake or cupcakes.