Chocolate Cream Cheese Frosting

Name: Chocolate Cream Cheese Frosting
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup cocoa powder; optional 2 oz melted chocolate; 8 oz cream cheese or vegan cream cheese; 1/4 cup butter (including vegan options such as Melt or Miyokos); 1 1/2 - 3 cups powdered sugar, or erythritol for keto; 1 1/2 tsp pure vanilla extract; 2 - 4 tbsp milk of choice

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Cost: $19.45 /serving

Author : Chocolate Covered Katie

chocolate cream cheese

Ingredients

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1/2 cup cocoa powderoptional 2 oz melted chocolate8 oz cream cheese or vegan cream cheese1/4 cup butter (including vegan options such as Melt or Miyokos)1 1/2 - 3 cups powdered sugar, or erythritol for keto1 1/2 tsp pure vanilla extract2 - 4 tbsp milk of choice

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Instructions

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Adapted from the frosting on these Pumpkin CupcakesLet cream cheese and butter spread come to room temperature. Beat all ingredients with an electric mixer or stand mixer (or by hand, which won’t be as whipped and fluffy but still works). If too thick, very slowly add more milk of choice. If too thin, add additional powdered sugar. Cover and refrigerate leftover frosting for up to a week.