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Export 15 ingredients for grocery delivery
Step 1
Heat oven to 350°F. Grease and flour 12-cup Bundt pan; set aside.
Step 2
Combine all filling ingredients in bowl. Beat at low speed, scraping bowl often, until smooth; set aside.
Step 3
Combine all cake ingredients in another bowl. Beat at low speed, scraping bowl often, until all ingredients are moistened. Beat at high speed, scraping bowl often, until smooth. Pour 3 cups batter into prepared pan. Spoon filling over batter without touching sides of pan; cover with remaining batter.
Step 4
Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan 30 minutes. Remove from pan; cool completely.
Step 5
Melt white chocolate and 1 teaspoon shortening in 1-quart saucepan over low heat, stirring constantly, 1-2 minutes or until melted. Drizzle over cooled cake. Let stand until firm. Repeat with remaining shortening and chocolate chips. Store refrigerated.