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Export 7 ingredients for grocery delivery
Step 1
In a large bowl sift together the flour, baking powder and salt. Whisk together and set aside.
Step 2
Add the oil and granulated sugar to the bowl of a stand mixer fitted with a paddle attachment and beat together. Scrape bowl down and mix until combined.
Step 3
Add the cocoa powder in and mix on low scraping the bowl down halfway through. If you're using the espresso powder you can add in at this point.
Step 4
Add the eggs and vanilla in then mix until well combined.
Step 5
Dump the flour mixture in and mix on low. Scrape bowl down and mix until combined.
Step 6
Cover in plastic and refrigerate overnight or for at least 4 hours
Step 7
Preheat oven to 350F. Use a small ice cream scoop or tablespoon to scoop out the chilled dough and roll into roughly one inch balls with your clean palms.
Step 8
Roll dough in powdered sugar and place on parchment lined baking sheet about 2 inches apart.
Step 9
Bake for 10-12 minutes at 350F. The cookies' edges will be set but the center will finish baking out of the oven.
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