Step 1

Preheat oven to 350 degrees.  Cover baking sheet with silicone mat or parchment paper.

Step 2

In small bowl combine your flour, baking powder and salt. In medium bowl combine dutch cocoa, sugars, brown sugar and canola oil.  Beat eggs in one at a time and stir in your vanilla.

Step 3

Slowly stir flour mixture into cocoa mixture.  Once combined cover bowl with plastic wrap and place in the refrigerator for 30-45 minutes.

Step 4

Using scoop or spoon make 1 1/4 inch balls.  Roll each ball in powdered sugar and place on cookie sheet lined with silicone mat or parchment paper.  Bake for 10-11 minutes. Let cookies cool for 2 minutes before moving to cookie cooling racks.