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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees. Cover baking sheet with silicone mat or parchment paper.
Step 2
In small bowl combine your flour, baking powder and salt. In medium bowl combine dutch cocoa, sugars, brown sugar and canola oil. Beat eggs in one at a time and stir in your vanilla.
Step 3
Slowly stir flour mixture into cocoa mixture. Once combined cover bowl with plastic wrap and place in the refrigerator for 30-45 minutes.
Step 4
Using scoop or spoon make 1 1/4 inch balls. Roll each ball in powdered sugar and place on cookie sheet lined with silicone mat or parchment paper. Bake for 10-11 minutes. Let cookies cool for 2 minutes before moving to cookie cooling racks.
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