Step 1

Whisk together all ingredients.

Step 2

Pour roughly half the batter into a mini waffle maker and cook for 3 minutes or until no steam is coming from the waffle maker.

Step 3

Remove to a cooling rack and allow to cool for 5-10 minutes.

Step 4

Repeat steps 2 and 3 for a second chaffle.

Step 5

For a great dessert sandwich, you can make a frosting of 2 TB cream cheese, 2 TB Swerve confectioners, and 1/4 tsp vanilla extract and spread it between two of these chaffles. You will have enough frosting for 2 "sandwiches".