Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat your oven to 350F (175C) and line a muffin tin with cupcake liners.
Step 2
In a large bowl, whisk together the flour, cocoa powder, baking soda, sugar, and salt.
Step 3
Make a well in the center of the bowl and add the vinegar, vanilla extract, oil, and water. Use a large wooden spoon to stir the ingredients together until they are well-combined.
Step 4
Fill each cupcake liner to the 3/4 mark and bake for 15-20 minutes.
Step 5
When the cupcakes are baking, make your frosting: Use a hand (or stand) mixer to cream together the peanut butter and chilled coconut oil. When fully combined, add the remainder of the ingredients and beat for another 2 minutes on high. Set this in the fridge until you're ready to use it.
Step 6
Allow cupcakes to cool and apply a THICK layer of frosting to them! Leave them in the refrigerator until ready to serve.
Your folders
bettycrocker.com
4.0
(60)
Your folders
sallysbakingaddiction.com
4.6
(5)
18 minutes
Your folders
thespicetrain.com
4.6
(8)
15 minutes
Your folders
bonappetit.com
4.8
(21)
Your folders
allrecipes.com
4.5
(2)
25 minutes
Your folders
itsybitsykitchen.com
5.0
(8)
15 minutes
Your folders
tasteofhome.com
4.3
(62)
25 minutes
Your folders
tastesbetterfromscratch.com
4.8
(126)
20 minutes
Your folders
fifteenspatulas.com
4.8
(55)
22 minutes
Your folders
foodnetwork.com
4.4
(60)
20 minutes
Your folders
minimalistbaker.com
4.9
(42)
Your folders
cupcakeproject.com
4.0
(14)
5 minutes
Your folders
bonappetit.com
3.8
(40)
Your folders
bunnyswarmoven.net
5.0
(25)
60 minutes
Your folders
bunnyswarmoven.net
Your folders
leitesculinaria.com
5.0
(9)
Your folders
thefirstyearblog.com
4.0
(1)
Your folders
tasteofhome.com
4.6
(46)
Your folders
epicurious.com
3.5
(80)