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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 24
Cost: $0.80 /serving
Author : Jamielyn Nye
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 325°F. Line cupcake liners in 2 muffin pans.
Step 2
In a large bowl, combine the cake mix and chocolate pudding. Add the chocolate chips in now (this will prevent them from sinking) and stir until combined.
Step 3
Next mix in the eggs, canola oil and water. Then stir in the sour cream.
Step 4
Pour cupcake mixture into the liners (about 3/4 the way full). Bake for 20-25 minutes or until a toothpick comes clean. Do not overcook.
Step 5
Remove from oven and allow to cool on a cooling rack. Wait to frost until cooled completely.
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