Chocolate Cupcakes

Name: Chocolate Cupcakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 15 ounce box devil's food cake mix; 3.9 ounce box instant chocolate pudding (, dry ); 1 1/4 cups chocolate chips; 4 eggs; 3/4 cup canola oil; 3/4 cup warm water; 8 ounces sour cream

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 24

Cost: $0.80 /serving

Author : Jamielyn Nye

chocolate cupcakes

Ingredients

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Instructions

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Step 1

Preheat oven to 325°F. Line cupcake liners in 2 muffin pans.

Step 2

In a large bowl, combine the cake mix and chocolate pudding. Add the chocolate chips in now (this will prevent them from sinking) and stir until combined.

Step 3

Next mix in the eggs, canola oil and water. Then stir in the sour cream.

Step 4

Pour cupcake mixture into the liners (about 3/4 the way full). Bake for 20-25 minutes or until a toothpick comes clean. Do not overcook.

Step 5

Remove from oven and allow to cool on a cooling rack. Wait to frost until cooled completely.