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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350°F.
Step 2
In a large bowl, combine flour, sugar, cocoa powder, salt, and baking soda. Whisk to combine.
Step 3
Add vanilla, vinegar, oil, and water to the dry ingredients and stir using a spatula or whisk until ingredients are fully combined.
Step 4
Pour into a prepared (greased or parchment-lined) 8x8-inch pan and bake for 30-35 minutes. When an inserted toothpick is removed with a few crumbs (not clean!) the cake is done. Let it cool while you prepare the frosting.
Step 5
With a hand-held mixer, combine room temperature butter, cocoa, honey, vanilla, and confectioners sugar.
Step 6
Turn mixer on low and let it combine ingredients for about 30 seconds.
Step 7
Slowly add milk, one tablespoon at a time, until you reach desired consistency. You may not need all 3 tablespoons, you may need 1 more, it can vary from season to season and kitchen to kitchen.
Step 8
Spread over cooled cake.
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