Chocolate-dipped madeleines

Name: Chocolate-dipped madeleines
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 75 g dark chocolate; 75 g milk chocolate; 75 g white chocolate; 18 g pack Urban Fruit Coconut Chips, finely chopped; 10 g pistachios, finely chopped; 175 g packs Bonne Maman Madeleine; Cooks’ Ingredients Rose Petals; Sea salt flakes

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 14

party food dessert vegetarian

Ingredients

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Instructions

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Step 1

Line a large baking tray with baking parchment. Melt thedark, milk and white chocolate in separate bowls in the microwave or set over a pan of gently simmering water. Finely chop the coconut chips and pistachios.

Step 2

Remove the Madeleine cakes from their packaging, dip ½ of each madeleine into the melted chocolate and sprinkle over toppings as follows: dark chocolate with coconut chips; milk chocolate with pistachios and a few sea salt flakes; and white chocolate with rose petals. Transfer to the prepared baking tray and leave to set in the fridge for 30 minutes.