Chocolate-Dipped Peanut Butter Cookie Balls

Name: Chocolate-Dipped Peanut Butter Cookie Balls
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1/4 cup butter or margarine, softened; 1 cup creamy peanut butter; 1-1/2 cups powdered sugar; 70 vanilla wafers, finely crushed, divided (about 2-1/4 cups); 3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (12 oz.), melted

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Prep Time: 20 minutes

Cook Time: 1 hours, 10 minutes

Total: 1 hours, 30 minutes

Servings: 42

Author : My Food and Family

baking chocolate butter

Chocolate-Dipped Peanut Butter Cookie Balls

Ingredients

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1/4 cup butter or margarine, softened1 cup creamy peanut butter1-1/2 cups powdered sugar70 vanilla wafers, finely crushed, divided (about 2-1/4 cups)3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (12 oz.), melted

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Instructions

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Step 1

Beat butter and peanut butter in large bowl with mixer until blended. Gradually add sugar, then 2 cups wafer crumbs, mixing well after each addition.

Step 2

Shape into 42 (1-inch) balls; freeze 10 min.

Step 3

Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining wafer crumbs. Refrigerate 1 hour or until firm.