Hi, I'm Parker 👋, developer of Recipe Cart.
Check out my other project- Vaia Vegan Proteins
Export 7 ingredients for grocery delivery
In a mixing bowl, whip the 1-1/2 cups heavy whipping cream until soft peaks form.
Add the vanilla extract and peanut butter. Mix with fork or whisk until combined.
Place into a quart size baggie. Cut a small hole in the tip.
Line a muffin pan or use silicone molds. Squeeze out mixture in muffin molds. (I used a large muffin pan and made 6 large whips. You can also do this with mini muffin pans.)
Freeze for at least 1-2 hour.
In a microwave safe bowl, microwave heavy whipping cream until it boils ~30s.
Add bakers chocolate to heavy whipping cream to melt (I opt to not heat the chocolate as to not burn it)
Once chocolate is melted, add the remaining ingredients. Mix until combined.
Let mixture come to room temperature then dip each frozen whip into to coat the bottom. Place on a parchment lined tray and freeze. Store in covered container in the freezer.