Step 2

Wipe the strawberries with a damp cloth and pat dry. Do not wash them.

Step 3

Temper the chocolate.

Step 4

Hold the strawberry by its green cap and dip it into the tempered chocolate.

Step 5

Gently shake off the excess chocolate and place the strawberry on a tray lined with parchment paper. Repeat with remaining strawberries.

Step 6

Place the tray in the refrigerator for about 5 minutes to set the chocolate.