Step 1

Preheat oven to 375°. Spray a donut pan with nonstick baking spray. Wipe out the excess spray.

Step 2

In a mixing bowl, beat the butter and sugars until creamy. Add the vanilla, egg, and yogurt and cream again.

Step 3

In a large bowl, stir together the baking powder, baking soda, salt, cocoa, nutmeg, and flour.

Step 4

Alternately add the flour mixture and milk into the butter mixture and beat until everything is incorporated.

Step 5

Stir in the chocolate chips by hand. Spoon into donut cavities filling them at least 3/4 full.

Step 6

Bake for 9-10 minutes or until the tops spring back when pressed. Let cool in the pan for 3 minutes before removing to a wire rack.

Step 7

After 10 minutes use an icing tip 1M to cut out the centers where the batter over baked. Cool completely.

Step 8

Wipe the pan out completely and spray with nonstick spray again. Fill with more donut butter and repeat until finished.

Step 9

Melt the chocolate according to the package directions. Dip the tops of the donuts in the melted chocolate and add sprinkles. Let set. Store in a sealed container on the counter for 2-3 days.