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chocolate drip cake
5.0
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Ingredients
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Instructions
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Step 1
Place all of the ingredients in a small a saucepan and set on the stove over medium heat.
Step 2
Gently heat the ingredients until the cream begins to simmer and the chocolate starts to melt. Stir everything together until smooth.
Step 3
Pour the glaze into a heat-safe container and refrigerate for 10 to 20 minutes, or until it is no longer warm to the touch.
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