Step 1

Pop your popcorn.* Place in a large bowl, making sure there aren’t any unpopped kernels mixed in with the popcorn.

Step 2

Melt the white chocolate and milk chocolate chips, separately in the microwave. To do this, simply place the chocolate chips in a microwave safe bowl and heat for 30 seconds. Then stir the chocolate, heat for another 30 seconds and stir again. Repeat until chocolate is fully melted.*

Step 3

Add the white chocolate to the popcorn and stir until well combined.

Step 4

Spread the popcorn onto a parchment or wax lined baking sheet.

Step 5

Using a spoon or rubber spatula, drizzle the milk chocolate over the popcorn, making thin lines.

Step 6

Refrigerate popcorn on the baking sheet for ~20 minutes or until the chocolate has hardened.

Step 7

Break into pieces and enjoy!