Step 1

Line a 12-hole fairy cake tin with paper cases.

Step 2

Melt the chocolate, golden syrup and butter in a bowl set over a saucepan of gently simmering water (do not let the base of the bowl touch the water). Stir the mixture until smooth.

Step 3

Remove the bowl from the heat and gently stir in the cornflakes until all of the cereal is coated in the chocolate.

Step 4

Divide the mixture between the paper cases and press 3 chocolate eggs into the centre of each nest. Chill in the fridge for 1 hour, or until completely set.