Chocolate Eclair Cake Recipe
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Prep Time: 15 minutes
Cook Time: 8 hours
Total: 8 hours, 15 minutes
Servings: 24
Author : Aimee
Ingredients
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Instructions
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Step 1
Mix pudding with milk in a medium size bowl. Fold in thawed cool whip.
Step 2
Layer in a 13x9 dish: graham crackers, pudding, graham crackers, pudding, graham crackers.
Step 3
For the homemade frosting, mix the baking chocolate with corn syrup in a double boiler over medium heat. Stir until smooth. Add vanilla, butter, milk and powdered sugar. Mix until thoroughly combined.
Step 4
Frost the top layer of graham crackers. Cover and refrigerate 8 hours until serving.