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Recipe Saved
Author : Ginsburg Enterprises
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Line the bottom of an ungreased 9- x 13-inch baking dish with one-third of the graham crackers.
Step 2
In a large bowl, whisk together pudding mix and milk; add whipped topping, stirring until mixture is thickened.
Step 3
Spread half the pudding mixture over graham crackers in baking dish. Repeat layers with one-third of graham crackers and remaining pudding mixture. Top with remaining graham crackers. Spread with chocolate frosting. Cover and refrigerate 8 hours, or until ready to serve.
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