Chocolate Eclair Cake

Name: Chocolate Eclair Cake
Ingredients: 1 (14.4-ounce) box honey graham crackers (see Tip); 2 (4-serving size) packages French vanilla instant pudding mix; 3 cups milk; 1 (12-ounce) container frozen whipped topping, thawed; 1 (16-ounce) container ready-to-spread chocolate frosting

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Author : Ginsburg Enterprises

Ingredients

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1 (14.4-ounce) box honey graham crackers (see Tip)2 (4-serving size) packages French vanilla instant pudding mix3 cups milk1 (12-ounce) container frozen whipped topping, thawed1 (16-ounce) container ready-to-spread chocolate frosting

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Instructions

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Step 1

Line the bottom of an ungreased 9- x 13-inch baking dish with one-third of the graham crackers.

Step 2

In a large bowl, whisk together pudding mix and milk; add whipped topping, stirring until mixture is thickened.

Step 3

Spread half the pudding mixture over graham crackers in baking dish. Repeat layers with one-third of graham crackers and remaining pudding mixture. Top with remaining graham crackers. Spread with chocolate frosting. Cover and refrigerate 8 hours, or until ready to serve.