Chocolate Espresso Brownies

Name: Chocolate Espresso Brownies
Prep time: 15 min
Total time: 2 min
Ingredients: 1 box (16 oz) Betty Crocker™ Supreme original brownie mix; Water, vegetable oil and egg called for on brownie box; 2 teaspoons instant espresso coffee (dry); 1/3 cup chopped walnuts; 2/3 cup semisweet chocolate chips; 1/3 cup chocolate-covered espresso beans, if desired

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Prep Time: 15 minutes

Total: 2 hours, 20 minutes

Servings: 16

Cost: $1.36 /serving

Author : Betty Crocker Kitchens

chocolate espresso brownies

Ingredients

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1 box (16 oz) Betty Crocker™ Supreme original brownie mixWater, vegetable oil and egg called for on brownie box2 teaspoons instant espresso coffee (dry)1/3 cup chopped walnuts2/3 cup semisweet chocolate chips1/3 cup chocolate-covered espresso beans, if desired

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Instructions

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Step 1

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8 or 9-inch square pan with shortening or cooking spray.

Step 2

Make brownie batter as directed on box. Stir in espresso coffee, walnuts and 1/3 cup of the chocolate chips. Spread in pan. Sprinkle with remaining 1/3 cup chocolate chips and the espresso beans.

Step 3

Bake as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Cut into 4 rows by 4 rows. Store covered at room temperature.