Chocolate Espresso Brownies
4.5
(10)
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Prep Time: 15 minutes
Total: 2 hours, 20 minutes
Servings: 16
Cost: $1.36 /serving
Author : Betty Crocker Kitchens
Ingredients
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Instructions
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Step 1
Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8 or 9-inch square pan with shortening or cooking spray.
Step 2
Make brownie batter as directed on box. Stir in espresso coffee, walnuts and 1/3 cup of the chocolate chips. Spread in pan. Sprinkle with remaining 1/3 cup chocolate chips and the espresso beans.
Step 3
Bake as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Cut into 4 rows by 4 rows. Store covered at room temperature.