Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

chocolate espresso hazelnut cake

5.0

(1)

gardeninthekitchen.com
Your Recipes

Prep Time: 14 minutes

Cook Time: 25 minutes

Total: 39 minutes

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

Export 11 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Pre-heat oven to 375F degrees. Spray a 8 inches round cake pan with cooking spray. Set aside

Step 2

In a large bowl whisk the first six ingredients (dry ingredients) to combine.

Step 3

In a second bowl add in the remaining cake ingredients and whisk until mixture is uniform. Pour liquids into the dry bowl and fold until batter is creamy. The batter will look slightly bumpy from the hazelnut bits.

Step 4

Pour batter in to the cake pan and bake for 23-25 mins on the top rack (assuming the heat is coming from below). Insert a toothpick in the center to make sure it is cooked through.

Step 5

Remove cake from oven and place it on a cooling rack.

Step 6

Meanwhile melt chocolate chips in the microwave or use a glass bowl over the double boiler, stirring until chocolate chips are completely melted. Add in cream and whisk until chocolate absorbs the cream, forming into a thick rich and spreadable frosting.

Step 7

Spread frosting on and/or around the cake, if you like. Add on chocolate sprinkles, fresh berries or toasted granola

Top Similar Recipes from Across the Web