Step 1

Line a baking sheet with aluminum foil on top so it's tight fitting. Use the sugar cones to poke holes into the foil with even spacing so they do not touch.

Step 2

Fill a small saucepan with water, about a cup. Place the saucepan onto the burner and bring it up to a simmer. Place a glass bowl onto the saucepan and then pour in the chocolate chips and coconut oil. Mix the chocolate chunks often to help them melt.

Step 3

Once the chocolate is completely smooth and melted start filling the cones and drain out the excess.

Step 4

Repeat until all cones are finished and allow to harden in the fridge for at least 30 minutes before using.