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Export 2 ingredients for grocery delivery
Step 1
Line a baking sheet with aluminum foil on top so it's tight fitting. Use the sugar cones to poke holes into the foil with even spacing so they do not touch.
Step 2
Fill a small saucepan with water, about a cup. Place the saucepan onto the burner and bring it up to a simmer. Place a glass bowl onto the saucepan and then pour in the chocolate chips and coconut oil. Mix the chocolate chunks often to help them melt.
Step 3
Once the chocolate is completely smooth and melted start filling the cones and drain out the excess.
Step 4
Repeat until all cones are finished and allow to harden in the fridge for at least 30 minutes before using.
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