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Export 2 ingredients for grocery delivery
Step 1
Line an 8" x 8" square pan with tin foil or parchment paper and spray with non-stick spray.
Step 2
Take the lid and seal off of the frosting and microwave for 30 seconds, pour into a medium-sized bowl and set aside.
Step 3
Add the chocolate chips to a bowl and microwave in increments of 30 seconds, stirring in between.
Step 4
Pour the chocolate into the bowl with frosting and combine.
Step 5
Now, pour the frosting fudge into the pan with tin foil and refrigerate for two hours.
Step 6
Lift the fudge out of the pan and cut.
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