Step 1

Line an 8" x 8" square pan with tin foil or parchment paper and spray with non-stick spray.

Step 2

Take the lid and seal off of the frosting and microwave for 30 seconds, pour into a medium-sized bowl and set aside.

Step 3

Add the chocolate chips to a bowl and microwave in increments of 30 seconds, stirring in between.

Step 4

Pour the chocolate into the bowl with frosting and combine.

Step 5

Now, pour the frosting fudge into the pan with tin foil and refrigerate for two hours.

Step 6

Lift the fudge out of the pan and cut.