Step 1

Once butter is melted, stir in cocoa and mix until butter and cocoa have combined.

Step 2

Next, using an electric mixer, alternately add powdered sugar and cream, beating until light and fluffy. Add in vanilla and mix well.

Step 3

Add an extra teaspoon of cream if a thinner consistency is desired. If frosting seems too thin, add additional powdered sugar, one tablespoon at a time until desired consistency is reached.

Step 4

Spread or pipe onto cakes or cupcakes as desired.