Chocolate Frosting
4.0
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Total: 20 minutes
Servings: 2
Cost: $14.36 /serving
Author : Melissa Clark
Ingredients
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Instructions
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Step 1
In a saucepan over medium heat, melt butter with 1/3 cup water and the cocoa, stirring until smooth. Remove from heat, and let cool.
Step 2
Add confectioners' sugar, salt and vanilla, and stir until smooth. Stir in egg yolks until smooth, and then chocolate. Use immediately.