Chocolate Frozen Fudge Pops

Step 1

I couldn't get this put in the ingredients because it didn't recognize it, but you'll need 10 popcicle molds or plastic cups and 10 popcicle sticks.

Step 2

In a saucepan, combine the sugar, flour and cocoa.

Step 3

Gradually stir in milk until smooth.

Step 4

Bring to a boil over medium heat; cook and stir for 2 minutes or until thickend.

Step 5

Cool slightly.

Step 6

Pour 1/4 cup into each mold or plastic cup; top with holders and insert popsicle sticks.

Step 7

Freeze until set.

Step 8

May be frozen for up to 3 months.