Step 1

In a stand mixer combine cocoa powder, both sugars, salt and whole milk. Mix until the sugars dissolve.

Step 2

Add heavy cream and vanilla and mix until fluffy, should be the consistency of pudding. Cover and stick in the fridge for a minimum of 1 hour. You can even leave it overnight, it helps the flavour to let it age a bit.

Step 3

Remove from fridge and transfer the liquid to a FROZEN ice cream maker bowl. Place bowl on your ice cream machine and turn on. Let it churn for about 5 to 10 minutes. You want it just starting to thicken before you add the other ingredients.

Step 4

Remove the bowl from the machine and hand mix your brownie pieces and fudge pieces into the ice cream. Cover again and place in the freezer until it sets.

Step 5

Remove from freezer about 5 or so minutes before serving.

Step 6

Serve with a big old "I do not have bolt cutters behind my back" smile!