Chocolate fudge frosting

Name: Chocolate fudge frosting
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 170 grams unsalted butter; 175 grams Cacao Barry Ocoa 70% dark chocolate (chopped); 45 grams Cacao Barry extra brute cocoa powder; 15 mL pure vanilla extract; 345 grams icing sugar (sifted); 250 mL sour cream (14% fat)

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 100

chocolate fudge frosting

Ingredients

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170 grams unsalted butter175 grams Cacao Barry Ocoa 70% dark chocolate (chopped)45 grams Cacao Barry extra brute cocoa powder15 mL pure vanilla extract345 grams icing sugar (sifted)250 mL sour cream (14% fat)

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Instructions

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Step 1

Melt the butter and the chopped chocolate together in a small bowl over a double boiler. When completely melted and uniform, set aside to cool to room temperature.

Step 2

In the bowl of an electric mixer fitted with the paddle attachment, beat together (starting on low) the cocoa powder, vanilla, half the icing sugar, the cooled melted chocolate mixture, and the sour cream. When the mixture is smooth, add the rest of the icing sugar, and continue beating til it’s smooth and fluffy.