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www.greatbritishchefs.com
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Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place the chocolate in a bowl set over a pan of gently simmering water, making sure the bowl does not touch the water. Allow the chocolate to melt fully then leave to cool slightly
Step 2
In a large bowl, whisk together the butter and icing sugar with an electric or hand whisk, until light and fluffy
Step 3
Fold through the chocolate and transfer to a piping bag. Alternatively, place in a sealed container in the fridge and keep for up to a week before using
Step 4
Use to ice cupcakes or as a filling or topping for one large cake
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