Step 1

In a large bowl whisk together flour, sugar and salt.

Step 2

Add butter and mix with a fork until it starts to look like a coarse meal.

Step 3

Add 1 tablespoon of water at the time and continue mixing until a dough forms.

Step 4

Wrap the dough with the plastic wrap and refrigerate for 2 hours.

Step 5

Lightly greased 9-inch pie plate and preheat oven to 350 F.

Step 6

Take the dough from refrigerator and roll out on a lightly floured work surface into a circle about 1/8 inch thick.

Step 7

Transfer the dough to a pie plate and trim excess of a dough from edges.

Step 8

In a bowl whisk together sugar, cocoa powder, flour, and salt.

Step 9

Combine in a sauce pan half and half, butter, and chocolate and stir over a medium-low heat until it become smooth.( Let it cool a few minutes before you add it over dry ingredients and eggs)

Step 10

Add eggs, egg yolks and chocolate mixture into dry ingredients and stir until well-combined

Step 11

Transfer filling to pie crust in pan.

Step 12

Bake 45 to 50 minutes (until the center is set and the edges start to crack)

Step 13

Cool 10-15 minutes before serving.