Chocolate Fudge Sauce

Step 1

Place all of the ingredients (except for the dark chocolate) into a saucepan.

Step 2

Bring to the boil over a medium heat.

Step 3

Reduce heat to low and stir continuously for five minutes.

Step 4

Add the finely chopped dark chocolate and stir quickly.

Step 5

Remove from heat and continue to stir until the chocolate has completely melted.

Step 6

Pour into sterilised jars and keep refrigerated for up to a week.

Step 7

Chop dark chocolate by pressing Turbo 6-7 times.

Step 8

Add all remaining ingredients. Cook on 100 degrees, Speed 2, 12 minutes (it will thicken on cooling).

Step 9

Pour into a sterilised jar and store in the fridge for up to a week.