Chocolate Fudge

Name: Chocolate Fudge
Prep time: 20 min
Ingredients: 1 package (8 ounces) semi-sweet baking chocolate; 1 package (8 ounces) cream cheese softened; 3 cups confectioners' sugar; 1 tbsp McCormick® Pure Vanilla Extract; 1/2 cup toasted chopped walnuts

www.mccormick.com

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Prep Time: 20 minutes

Servings: 25

Author : McCormick

Ingredients

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1 package (8 ounces) semi-sweet baking chocolate1 package (8 ounces) cream cheese softened3 cups confectioners' sugar1 tbsp McCormick® Pure Vanilla Extract1/2 cup toasted chopped walnuts

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Instructions

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Step 1

Line an 8-inch square pan with foil, allowing foil to extend over sides of pan. Spray with no stick cooking spray.

Step 2

Melt chocolate as directed on package. Beat cream cheese in large bowl with electric mixer until smooth. Gradually beat in sugar on low speed until well blended. Add melted chocolate and vanilla; mix well. Stir in chopped nuts.

Step 3

Spread evenly in prepared pan.

Step 4

Refrigerate at least 1 hour or until firm. Use foil to lift out of pan onto cutting board. Cut into 25 squares or triangles. Store in refrigerator.