Step 1

Prepare the Pan: Preheat the oven to 325°F. Butter a 9” round springform pan.

Step 2

Mix Dry Ingredients: In a large bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Stir to combine.

Step 3

Combine Wet Ingredients: In a separate bowl, whisk together the eggs, olive oil, coffee (or hot water), espresso powder, and vanilla extract.

Step 4

Combine and Bake: Pour the wet ingredients into the dry ingredients, mixing until smooth. Pour the batter into the prepared springform pan. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and allow to cool completely in the pan.

Step 5

Prepare the Ganache: Place the chocolate chips in a microwave-safe bowl or a double boiler. Melt until smooth, stirring occasionally. Whisk in the heavy cream until well combined and glossy.

Step 6

Assemble the Cake: Pour the ganache over the cooled cake and spread evenly with an offset spatula if desired.

Step 7

Slice, serve, and enjoy!