Step 1

Place the chocolate in a bowl and set aside while you prepare the cream.Warm the cream in a saucepan over medium-low heat until cream is hot and beginning to steam. Do not boil.

Step 2

Pour the warm cream over the chopped chocolate and cover the bowl tightly with plastic wrap. Allow it to rest about 5 minutes, and then use a spoon or spatula to stir the chocolate and cream together. If the chocolate is not completely melted you can microwave the chocolate and cream together in 15 second increments, stirring until the two have combined.

Step 3

Allow the ganache to cool to your desired consistency. You can expedite this process by placing the bowl in the refrigerator. Stir it regularly to keep it uniform in consistency.