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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 325F. Line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk flour, cocoa powder, baking soda, ground ginger, cinnamon, cloves and salt.
Step 3
In the bowl of an electric mixer, fitted with the paddle attachment, cream butter, brown sugar and 1/2 cup white sugar together until light and fluffy, about 2-4 minutes.
Step 4
Add egg, molasses and vanilla. Beat until combined.
Step 5
In two additions, with the mixer on the lowest setting, mix in the flour mixture. Finally, stir in chocolate chips.
Step 6
Roll dough into 1 1/2 inch balls and coat in remaining 3 tbsp white sugar. Refrigerate for 15 minutes before baking.
Step 7
Bake for 10-12 minutes until the surfaces are slightly cracked. Let cool for 5 minutes then remove to a wire rack to finish cooling.
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