Chocolate Glazed Donuts
tornadoughalli.com
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Total: 34
Servings: 12
Ingredients
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Instructions
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Step 1
Pre-heat oven to 400 and spray a donut pan with non-stick cooking spray, set aside.
Step 2
In bowl, add all dry ingredients and whisk to combine.
Step 3
Add egg, sour cream, milk, butter and vanilla extract and stir everything until just combined.
Step 4
Spoon or pipe using a piping bag into wells of donut pan.
Step 5
Cook for about 10 minutes or until donuts spring back when touched.
Step 6
Remove from oven and place on wire rack to cool.
Step 7
Meanwhile mix together your glaze ingredients until smooth and you get a dipping consistency.
Step 8
Once donuts are cool dip tops of each donut into glaze and sprinkle with rainbow sprinkles if desired.