Chocolate Gooey Butter Cake

Name: Chocolate Gooey Butter Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 min
Ingredients: 15 ¼ ounces chocolate fudge cake mix (such as Betty Crocker®); ½ cup salted butter, melted; 4 eggs, divided; 1 teaspoon vanilla extract; 1 (8 ounce) package cream cheese, softened; 5 tablespoons cocoa powder; 4 cups powdered sugar

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours

Servings: 5

Author : PHXBBW6FT1

Ingredients

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15 ¼ ounces chocolate fudge cake mix (such as Betty Crocker®)½ cup salted butter, melted4 eggs, divided1 teaspoon vanilla extract1 (8 ounce) package cream cheese, softened5 tablespoons cocoa powder4 cups powdered sugar

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Mix cake mix, butter, 2 eggs, and vanilla extract in a bowl. Pat into the prepared pan.

Step 3

Mix cream cheese, cocoa powder, and remaining eggs together in another bowl with an electric mixer. Beat in powdered sugar slowly. Pour over cake layer in the pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool.