Your folders
Your folders

Export 3 ingredients for grocery delivery
Prepare outdoor grill for covered, direct grilling on medium-low. Cut dough into 4 equal pieces. On one end of oiled cookie sheet, with fingertips, spread and flatten 1 piece of dough to about 1/8-inch thickness. (Edge does not need to be even.) On same cookie sheet, repeat with another piece of dough. Repeat with a second oiled cookie sheet and remaining dough. Place all 4 pieces of dough, oiled side down, on hot grill grate. Cook 2 to 3 minutes or until grill marks appear on underside (dough will stiffen and puff). With tongs, turn crusts over, remove from grill, and place, grilled side up, on work surface. Divide chocolate-hazelnut spread among crusts; spread evenly, leaving 1/2-inch border, and return to hot grill grate. Cover grill and cook pizzas 3 to 4 minutes longer or until undersides are evenly browned and cooked through. Transfer to cutting board; arrange banana slices on tops of pizzas. Makes 8 servings.
Your folders

220 viewsdelscookingtwist.com
50 minutes
Your folders

245 viewsweightwatchers.com
5 minutes
Your folders

114 viewsjamieoliver.com
Your folders

96 viewsthebakingfairy.net
5 minutes
Your folders

285 viewstaste.com.au
4.0
(2)
40 minutes
Your folders

310 viewstaste.com.au
3.0
(1)
15 minutes
Your folders

284 viewstaste.com.au
4.0
(4)
5 minutes
Your folders

148 viewsbbc.co.uk
5.0
(2)
30 minutes
Your folders

199 viewsmrfood.com
30 minutes
Your folders

152 viewslemonsforlulu.com
5.0
(3)
25 minutes
Your folders

324 viewstaste.com.au
5.0
(1)
40 minutes
Your folders

268 viewsolivemagazine.com
Your folders

363 viewsbbc.co.uk
5.0
(3)
1 hours
Your folders

223 viewspolishhousewife.com
50 minutes
Your folders

285 viewsfoodandwine.com
5.0
(1.5k)
Your folders
72 viewslorespresso.com.au
Your folders

57 viewsdelicious.com.au
4.2
(4)
60 minutes
Your folders

284 viewstaste.com.au
5.0
(1)
15 minutes
Your folders

595 viewsrainbowinmykitchen.com