Chocolate Hazelnut Pudding Torte

Name: Chocolate Hazelnut Pudding Torte
Prep time: 15 min
Total time: 15 min
Ingredients: 24 soft ladyfingers, divided; 1/2 cup Nutella, divided; 1-1/2 cups half-and-half cream; 1 package (3.4 ounces) instant French vanilla pudding mix; 1 carton (12 ounces) frozen whipped topping, thawed; Grated or shaved chocolate

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

Author : Taste of Home

Ingredients

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24 soft ladyfingers, divided1/2 cup Nutella, divided1-1/2 cups half-and-half cream1 package (3.4 ounces) instant French vanilla pudding mix1 carton (12 ounces) frozen whipped topping, thawedGrated or shaved chocolate

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Instructions

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Arrange 12 ladyfingers in an 11x7-in. dish. Spread with half of the Nutella., In a large bowl, whisk cream and pudding mix 2 minutes. Stir in whipped topping. Spread half the mixture over the Nutella. Top with remaining ladyfingers; spread with remaining Nutella and then remaining pudding mixture. Sprinkle with grated or shaved chocolate. Refrigerate, covered, 8 hours or overnight. Refrigerate leftovers.