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Export 4 ingredients for grocery delivery
Step 1
Combine cocoa powder and sugars in a large bowl.
Step 2
Add heavy cream and milk to the cocoa powder mixture and stir for about 5 minutes to help them dissolve.
Step 3
Add vanilla extract.
Step 4
Pour the mixture into an ice cream maker and allow to mix for about 30 minutes, according to manufactures instructions.
Step 5
Scoop ice cream into a 1.5 quart container, cover with plastic wrap, and place in the freezer for 6 hours, up to overnight for a more hand scooped ice cream.
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