Step 1

In a bowl, mix together canned coconut milk, sweetener, cocoa powder, peanut butter, and vanilla extract. Set aside.

Step 2

Add the chia seeds into a different bowl.

Step 3

Pour in half of the water, stir well with a whisk until the mixture thickened. Add the remaining water, mix again until the chia seeds absorbed all the water. Do not rush!

Step 4

Slowly add the chocolate coconut mixture and whisk to combine.

Step 5

Your chia pudding is ready to be eaten and doesn't need to be put into the fridge for hours*.

Step 6

Serve in jars, top with more peanut butter, fruit, cacao nibs, or coconut chips, if desired. Store leftovers in the fridge. Enjoy!

Step 7

If you want to make overnight chia pudding, simply put add ingredients (except the chia seeds) to a bowl and whisk until combined. Then add the chia seeds, stir again, cover the bowl and place it into your fridge overnight. Check the recipe notes below.