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Export 6 ingredients for grocery delivery
Step 1
In a bowl, mix together canned coconut milk, sweetener, cocoa powder, peanut butter, and vanilla extract. Set aside.
Step 2
Add the chia seeds into a different bowl.
Step 3
Pour in half of the water, stir well with a whisk until the mixture thickened. Add the remaining water, mix again until the chia seeds absorbed all the water. Do not rush!
Step 4
Slowly add the chocolate coconut mixture and whisk to combine.
Step 5
Your chia pudding is ready to be eaten and doesn't need to be put into the fridge for hours*.
Step 6
Serve in jars, top with more peanut butter, fruit, cacao nibs, or coconut chips, if desired. Store leftovers in the fridge. Enjoy!
Step 7
If you want to make overnight chia pudding, simply put add ingredients (except the chia seeds) to a bowl and whisk until combined. Then add the chia seeds, stir again, cover the bowl and place it into your fridge overnight. Check the recipe notes below.
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