Chocolate Keto Cupcakes

Name: Chocolate Keto Cupcakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/4 cup cocoa powder; 1 cup fine almond flour; 1 1/2 tsp baking powder; 1/4 tsp salt; 3 tbsp powdered erythritol (or powdered sugar); 1/4 cup milk of choice; 2 large eggs, including the vegan options listed earlier in the post or 2 flax eggs

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 16

Cost: $1.76 /serving

Author : Chocolate Covered Katie

chocolate keto low carb

Ingredients

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1/4 cup cocoa powder1 cup fine almond flour1 1/2 tsp baking powder1/4 tsp salt3 tbsp powdered erythritol (or powdered sugar)1/4 cup milk of choice2 large eggs, including the vegan options listed earlier in the post or 2 flax eggs

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Instructions

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I like to make mini cupcakes because they have a lighter texture, but regular cupcakes also work! Feel free to double the recipe if desired. To make the cupcakes, preheat the oven to 350 F. Grease a regular or mini muffin tin. Stir dry ingredients well. Stir in remaining ingredients. Fill tins about 2/3 of the way up. Bake 10 minutes for mini or 15 for regular size. Take out and let cool completely, because they firm up as they cool. Carefully go around the sides with a knife and pop out. If you can wait, they are even sweeter the next day! I listed a few frosting ideas above in the post, or you can use your favorite. View Nutrition Facts