Step 1

In a medium saucepan, combine the heavy cream, almond milk, Truvia, cocoa, egg, and xanthan gum and whisk well. Cook over medium-low heat, whisking frequently,. Do not let the pudding come to a rolling boil. You want to cook it gently and slowly.

Step 2

Continue to heat and whisk until the pudding is thick enough to coat the back of a spoon. You may need to add a little extra xanthan gum at this point.

Step 3

Remove from heat, then whisk in the vanilla extract.

Step 4

Pour into a container, cover, and refrigerate for 2-4 hours.

Step 5

Serve with whipped cream.