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Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 425 degrees F. Adjust the oven rack to the upper-middle position.
Step 2
Prepare the ramekins. Grease the four ramekins with butter. Add granulated sugar over the butter.
Step 3
Add cornstarch and sugar to the bowl and whisk it well.
Step 4
Add about an inch of water to the saucepan and simmer it. Boil it half. After that, place a heatproof bowl over the top. Add butter and chopped chocolate to the bowl. Heat it until butter and chocolate are melted.
Step 5
Add the chocolate mixture to the sugar mixture. Whisk it well.
Step 6
Next, add the vanilla extract, egg yolks, and eggs. Whisk them again to combine thoroughly.
Step 7
After that, pour the batter into the prepared ramekins. Place on the rimmed baking sheet.
Step 8
Place this rimmed baking sheet in the oven and bake them for 13 to 16 minutes until the top is set.
Step 9
Remove from the oven. Let cool it for two minutes. Run a knife around the edges of ramekins.
Step 10
Invert onto the serving plate carefully.
Step 11
Serve immediately.
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