Step 1

Preheat the oven to 375°F.

Step 2

Prepare two 10-ounce ramekins by spraying with non-stick spray or greasing with vegan butter.

Step 3

In a medium sized bowl, melt together ⅓ cup dairy-free chocolate chips and ½ cup vegan butter.

Step 4

Allow to cool before adding additional ingredients.

Step 5

Once cooled, whisk in 2 eggs, 3 Tablespoons sugar, and 1 teaspoon vanilla.

Step 6

Fold in 2 Tablespoons flour until just combined.

Step 7

Divide the batter between the two prepared ramekins and place on a baking sheet.

Step 8

Bake in the preheated oven for 20 minutes.

Step 9

Remove from oven and allow to cool about 2 minutes before flipping on to a plate to serve.