Chocolate Layer Crumb Bars

Name: Chocolate Layer Crumb Bars
Ingredients: 3/4 cup (1 1/2 sticks) butter or margarinesoftened; 1 3/4 cups all-purpose flour; 1/3 cup granulated sugar; 1/4 teaspoon salt; 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunksdivided; 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk; 1 teaspoon vanilla extract; 1 cup chopped walnuts (optional)

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Servings: 30

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Ingredients

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3/4 cup (1 1/2 sticks) butter or margarinesoftened1 3/4 cups all-purpose flour1/3 cup granulated sugar1/4 teaspoon salt1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunksdivided1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk1 teaspoon vanilla extract1 cup chopped walnuts (optional)

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Instructions

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Step 1

Preheat oven to 350º F.Grease 13 x 9-inch baking pan.

Step 2

Beat butter in large mixer bowl until creamy.Beat in floursugar and salt until crumbly.With floured fingerspress 2 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture.

Step 3

Bake for 10 to 12 minutes or until edges are golden brown.

Step 4

Combine 1 cup chunks and sweetened condensed milk in smallheavy-duty saucepan.Warm over low heatstirring until smooth.Stir in vanilla extract.Spread over hot crust.

Step 5

Stir nuts and remaining chunks into reserved crumb mixture; sprinkle over chocolate filling.Bake 25 to 30 minutes or until center is set.Cool in pan on wire rack.Cut into bars.