Step 1

Set one donut aside. Cut the remaining into thin 1/4-inch thick slices. Then cut each slice into approximately 1/2-inch chunks.

Step 2

Spread evenly onto the bottom of an 8-inch square baking dish. Press gently to flatten.

Step 3

Combine 1 1/2 cup of Cool Whip and the chocolate syrup in a bowl. Spread over the donut layer.

Step 4

Make pudding according to package directions. Allow to set for 5 minutes. Dollop over the Cool Whip layer. Spread evenly.

Step 5

Add the remaining plain Cool Whip. Spread evenly.

Step 6

Chop (or break) the one reserved donut into small crumbs and set aside. You might not need the entire donut as only 1/2 cup is needed. Sprinkle over the Cool Whip.

Step 7

Add sprinkles and shaved chocolate as desired.

Step 8

Refrigerate for at least one hour before serving. Best chilled 4 hours to overnight.