Step 1

Preheat oven to 250 degrees F. Place nuts in an single layer on a shallow baking pan and roast in oven for 10 minutes, stirring occasionally. Remove nuts from oven to cool.

Step 2

Meanwhile, melt the chocolate in a heat-proof bowl over a saucepan of simmering water (not letting the bowl touch the water) or in the microwave in 15 second bursts, stirring often, until just melted.

Step 3

Pour the nuts into the chocolate and stir to combine. Using a tablespoon, scoop spoonfuls of the chocolate-nut mixture onto a silicone baking mat.

Step 4

Allow to cool and harden completely before removing from the mat to serve. Store nuts in an airtight container at room temperature in a cool, dark place for up to 1 week.