Chocolate Macaroon Squares

Name: Chocolate Macaroon Squares
Ingredients: 1 package (18.25 ounces) chocolate cake mix; 1/3 cup butter or margarinesoftened; 2 large eggsdivided; 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk; 1 teaspoon vanilla extract; 1 1/3 cups flaked sweetened coconutdivided; 1 cup chopped pecans; 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

www.verybestbaking.com

Your recipes

Servings: 24

bocadillo postre

Ingredients

Remove All · Remove Spices · Remove Staples

1 package (18.25 ounces) chocolate cake mix1/3 cup butter or margarinesoftened2 large eggsdivided1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk1 teaspoon vanilla extract1 1/3 cups flaked sweetened coconutdivided1 cup chopped pecans1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350° F.

Step 2

Combine cake mixbutter and 1 egg in large bowl; mix with fork until crumbly.Press onto bottom of ungreased 13 x 9-inch baking pan.

Step 3

Combine sweetened condensed milkremaining egg and vanilla extract in medium bowl; beat until well blended.Stir in 1 cup coconutnuts and morsels. Spread mixture evenly over base; sprinkle with remaining 1/3 cup coconut.

Step 4

Bake for 28 to 30 minutes or until center is almost set (center will firm when cool).Cool in pan on wire rack.